Features of extracting of heracleum sosnowsky fruits

Aleksandr Pavlov; Vladimir Solovyov

doi:10.52957/27821900_2021_02_81

UDC 665.1 UDC 633.7 UDC 633.9

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FEATURES OF EXTRACTING OF HERACLEUM SOSNOWSKY FRUITS Features of extracting of heracleum sosnowsky fruits

АА Аа

Published in From Chemistry Towards Technology Step-By-Step · Volume 2, Issue 2 · Pages 81–88 · Rubric: Scientific articles

DOI: https://doi.org/10.52957/27821900_2021_02_81

Received: 14.05.2021 Accepted: 28.05.2021 Published: 23.06.2021

Authors

Aleksandr Pavlov

Vladimir Solovyov

Aleksandr Pavlov

Academic degree: candidate of technical sciences

Yaroslavl State Technical University Associate Professor · Yaroslavl

Vladimir Solovyov

Academic degree: candidate of technical sciences

Yaroslavl State Technical University Associate Professor · Yaroslavl

ABSTRACT

This paper deals with the using of Sosnowsky hogweed processing products in the chemical industry. Essential oils containing carboxylic acid esters are the most valuable important components obtained after fruits oil extraction of the studied plant. The extraction was carried out in a Soxlet apparatus sequentially with light petroleum ether, an equal volume mixture of benzene and acetone and isopropanol. The resulting essential oil was used to prepare a compound with vaseline oil to make rubber. The use of Sosnowsky hogweed essential oils in the formula of rubber makes it possible to extend the temperature range of their use at low temperatures. The recycling of rubber containing essential oils into crumb rubber will enable it to be used in road pavements and eliminate the problem of them cracking in winter time. The recycling of rubber containing essential oils into crumb rubber allows us to use it for road surface and to eliminate the problem of winter time cracking.

KEYWORDS

Sosnowsky hogweed fruit extraction and processing time, essential oil, chromatographic analysis, chemical technology, rubber frost resistance

Funding

The authors would like to express their deep gratitude to Professor A.V. Tarasov and Associate Professor O.Yu. Solovieva for their professional scientific consulting when preparing the material for the article.

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GOST

Pavlov A. V., Solovyov V. V. Features of extracting of heracleum sosnowsky fruits // From Chemistry Towards Technology Step-By-Step. 2024. no. 2. pp. 81-88. DOI: https://doi.org/10.52957/27821900_2021_02_81. (Date of access 24.10.2026).

MLA

Aleksandr Pavlov, Solovyov V. V.. "Features of extracting of heracleum sosnowsky fruits." From Chemistry Towards Technology Step-By-Step 2.2 (2024): 81-88. DOI: https://doi.org/10.52957/27821900_2021_02_81.

APA

Pavlov A. V., Solovyov V. V. (2024). Features of extracting of heracleum sosnowsky fruits. From Chemistry Towards Technology Step-By-Step, 2(2), 81-88. https://doi.org/10.52957/27821900_2021_02_81

Chicago

Aleksandr Pavlov, Solovyov V. V.. "Features of extracting of heracleum sosnowsky fruits." From Chemistry Towards Technology Step-By-Step 2, no. 2 (2024): 81-88. https://doi.org/10.52957/27821900_2021_02_81.

WIKI

{{cite journal | author = Pavlov A. V., Solovyov V. V. | title = Features of extracting of heracleum sosnowsky fruits | journal = From Chemistry Towards Technology Step-By-Step | year = 2024 | volume = 2 | issue = 2 | pages = 81-88 | doi = 10.52957/27821900_2021_02_81 }}

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FEATURES OF EXTRACTING OF HERACLEUM SOSNOWSKY FRUITS Features of extracting of heracleum sosnowsky fruits

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