THE USE OF CHEMICALS, PLANT MATTER AND ANIMAL SOURCES TO DEVELOP BIOFERTILISERS
Abstract and keywords
Abstract (English):
The article concerns the effect of glycine, glucose, gelatin (powdered and granulated), meat and bone meal, peas and some other plant matters on the growth of Pseudomonas fluorescens AP-33 and Bacillus subtilis 26-D microorganisms used in biological fertilizers. The article considers the influence of some of the plant matters, such as wintergreen (pipsissewa), burnet, Centella asiatica, on the growth of Pseudomonas fluorescens bacteria, while some plants - nettle, buckthorn, bearberry - inhibit bacteria growth. We found that chemicals (glycine), vegetable matter (pea fibre) and animal sources (meat and bone meal) were the most effective additives among those studied in increasing the abundance of Pseudomonas fluorescens AP-33 by a factor of 2.5; 5.0 and 5.8, respectively. Bacillus subtilis 26-D abundance increased 3. 3 times with the addition of pea fibre and 6. 7 times with the addition of meat and bone meal.

Keywords:
glycine, glucose, Pseudomonas fluorescens, Bacillus subtilis, biofertiliser
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